Comments on: Zucchini Carrot Quick Bread

By: Jackie Garvin

Jackie Garvin — Wed, 21 Feb 2018 00:50:34 +0000

In reply to Jamie. You can just use regular APF.

By: Jamie

Jamie — Wed, 21 Feb 2018 00:40:12 +0000

Do you have to use both flours, or can I just use 4 cups APF?

By: Rusty Shakelford

Rusty Shakelford — Mon, 29 Jan 2018 23:35:11 +0000

In reply to Shannon. I know I don't want to assume ;) if you didn't have flour, I guess you could you use a carrot cake mix and add the zucchini?

By: Shannon

Shannon — Mon, 03 Apr 2017 22:25:44 +0000

Has anyone tried this at high altitude?

By: Jackie Garvin

Jackie Garvin — Sun, 03 Apr 2016 16:04:04 +0000

In reply to Martie. LOL!

By: Martie

Martie — Wed, 30 Mar 2016 21:02:25 +0000

I’m with you on the puh-kahns! This looks wonderful! 🙂

By: Jackie Garvin

Jackie Garvin — Mon, 25 Mar 2013 01:43:03 +0000

In reply to Shannon Jakoby. Shannon, you're such a good mama to take special care to provide nutritious food to your wee ones. I made this for my grandchildren and they loved it.

By: Shannon Jakoby

Shannon Jakoby — Sun, 24 Mar 2013 23:57:52 +0000

Just made this today! Super yummy. I substituted all the oil with applesauce instead & even cut about 1/2 cup of the white sugar out as I was making it for my 3-year old & like to keep things as low sugar as possible. And the result was a super moist & delicious bread. My son is now following me around, begging for more! Thanks!

By: Jackie Garvin

Jackie Garvin — Sat, 15 Oct 2011 16:00:28 +0000

In reply to Theresa. The recipe that I used for inspiration had grated apple. Actually, you could use carrots and apples to really add more flavor and nutrients. Yes, it was one tart apple. I would use a firm apple like Granny Smith. The bread is very moist. My 2 year old twin grandchildren loved it. I took a loaf to my daughter and she said they ate it everyday until it was gone. I'm going to make up another batch and I will add some apples, too!

By: Theresa

Theresa — Sat, 15 Oct 2011 15:39:25 +0000

HI Jackie,
I enjoy all your posts. They certainly bring back memories.
This bread sounds terrific – nice and moist so the family will enjoy it!
In your comments, you said you substitute carrot for apple.
Did the original recipe use to be for Zucchini Apple bread?
That sounds interesting too – just one apple?

Have a great weekend!

By: Jackie Garvin

Jackie Garvin — Sat, 17 Sep 2011 14:03:06 +0000

In reply to Amy Garvin Wren. Amy, I was pleased with how the bread turned out. The babies must have been pleased, too! :)

By: Amy Garvin Wren

Amy Garvin Wren — Sat, 17 Sep 2011 13:59:17 +0000

This bread is really moist and yummy! We’ve had a slice everyday since you brought over the loaf! This morning asked the babies if they wanted some of Nana’s bread. Jacskon said, “No, Mommy. Nana cake!!”

By: Jackie Garvin

Jackie Garvin — Thu, 15 Sep 2011 11:59:09 +0000

In reply to Diem. Thanks for stopping by, Diem!

By: Diem

Diem — Thu, 15 Sep 2011 06:36:31 +0000

Thanks