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5 from 2 votes

Fried Dill Pickles

Ordinary jarred dill pickles chips are mixed with a seasoned cornmeal and flour mixture and deep fried.
Course: Appetizer
Cuisine: American, Southern
Keyword: fried dill pickles

Ingredients

  • 1 16 ounce jar dill pickle chips
  • 1/2 cup buttermilk
  • 3/4 cup all-purpose flour
  • 1/4 cup cornmeal not cornbread mix
  • 1 teaspoon Cajun seasoning you may substitute your favorite store brand for homemade
  • cooking oil for frying

Instructions

  • Drain pickles.  Add them to a quart size freezer bag along with buttermilk. Shake well.
  • In a separate quart size freezer bag, add flour, cornmeal and seasoning.  Shake to mix.
  • Heat 2 inches of cooking oil to 350 degrees.
  • Remove half the pickles from the buttermilk soak and add them to the flour mixture.  Shake well to coat.
  • When the oil is heated, add the breaded pickles and fry 2 minutes , stirring occasionally,  until the coating is golden brown. Remove to a cooling rack to drain.
  • Taste for seasonings and sprinkle with kosher salt, if desired.
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