make the biscuits:
Prepare a baking sheet by lining with a baking mat or parchment paper.
Add flour to a large bowl. Stir in sour cream.
Add as much half and half as needed until the dough is wet and sticky.
Stir in fresh cranberries and white chocolate.
Scoop onto the baking sheet with about 2 inches space between each biscuit.
Lightly brush biscuit tops with melted butter.
Bake in a 450 degree preheated oven for approx. 15 minutes or until tops are brown.
Remove from oven. After they’ve cooled slightly, drizzle with icing.
make the icing:
Whisk together adding the amount of half and half needed for desired consistency.