Go Back
Five Cup Fruit Salad. A simple vintage recipe that's a great make ahead for any occasion.
Print Recipe Pin Recipe
5 from 1 vote

FiveCup Fruit Salad


  • Chill at least a couple of hours before serving overnight is best. Whether you use canned fruits in heavy syrup or fruit juice is a matter of taste preference.
  • 1 cup canned mandarin oranges drained
  • 1 cup canned pineapple chunks drained
  • 1 cup miniature marshmallows
  • 1 cup sweetened shredded coconut
  • 1 cup sour cream
  • Mix all ingredients well. Chill before serving.


  • Mix all ingredients well. ┬áChill before serving.
Tried this recipe?Mention @syrupandbiscuits or tag #syrupandbiscuits!