Add flour and cinnamon to a medium bowl. Stir to mix. Add chocolate chips and stir until combined. Set aside.
Add sweet potato, butter, eggs, granulated sugar, brown sugar and extracts to a large bowl. Cream with an electric mixer.
Gradually add the flour mixture to the wet mixture, stirring only until all the flour has disappeared.
Drop by teaspoonfuls onto a large baking sheet lined with parchment paper or a baking mat, spacing the dough two inches apart.
Bake in a 350 degree preheated oven for 15 minutes or until the edges begin to brown.
Cool on a cooling rack.