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One Bowl Buttermilk Banana Cinnamon Pancakes. Easy to make hardy pancakes. Everything mixes in one bowl. Serve warm with butter and syrup.
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4.60 from 5 votes

One Bowl Buttermilk Banana Cinnamon Pancakes

Author: Jackie Garvin

Ingredients

  • yield: approx. 24 pancakes
  • Pancakes are meant to be easy and quick. Mix all the ingredients in one bowl for easy clean up. Cook pancakes in a well-seasoned cast iron skillet. If a skillet isn't available use a griddle. Serve warm with butter and syrup.
  • 2 ripe bananas
  • 1/4 cup unsalted butter melted
  • 2 cups buttermilk
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 3 cups self-rising
  • 1/4 cup brown sugar
  • 2 teaspoons ground cinnamon

Instructions

  • Place peeled bananas in a large mixing bowl.  Mash with a fork.
  • Add melted butter, buttermilk, eggs and vanilla.  Whisk together well.
  • Add remaining dry ingredients and whisk until all white streaks of flour have disappeared.  If a few lumps remain, that's okay.
  • Heat a well seasoned, 12 inch cast iron  skillet to medium low.  Add approximately 2 teaspoons cooking oil.  Test for the correct heat with a few drops off water.  They should bounce and sizzle.
  • Add 1/4 cup batter to hot skillet.  In a 12 inch skillet, there's room for three pancakes at the time.
  • Cook on one side for 2 to 3 minutes or until bubbles  start to form on the top.  Flip over and cook for an additional minute or two until the pancake is done. Remove.
  • Repeat with remaining batter.
  • Serve warm with butter and syrup.
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