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Grilled Flatbread Taco Pizza with Creamy Taco Sauce. Made with pre-packaged naan bread, taco seasoned ground beef and your favorite taco toppings. Topped with an easy and creamy homemade taco sauce.
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3.70 from 10 votes

Grilled Flatbread Taco Pizza with Creamy Taco Sauce

Ingredients

  • If you prefer a soft pizza crust omit the step of browning the naan on the grill before adding the meat mixture. For a crispy crust texture, follow the directions for browning the naan before adding the meat mixture. The taco sauce is creamy and spicy. Control the amount of heat by amount of cayenne pepper added to the sauce.
  • Make the pizza:
  • 1 pound ground beef 80/20
  • 1 package taco seasoning
  • 8 ounces sharp cheddar cheese shredded
  • 2 packages 250 g naan - for testing purposes, I used Stonefree Original Tandoor Baked Naan. Each package contained 2 pieces
  • olive oil
  • Creamy Taco Sauce
  • 8 ounces sour cream
  • 1/2 cup chili sauce
  • 2 tablespoons chili powder
  • 1 tablespoon white vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cayenne pepper

Instructions

  • pizza:
  • Cook the ground beef in a hot skillet until all the pink has disappeared.  
  • Add taco seasoning and follow directions on the package. Cook until all the water has evaporated.
  • Remove from heat and let taco meat cool completely.
  • Add shredded cheese and stir.
  • When ready to eat the pizza, brush each side of the naan with olive oil. Place on a hot grill just long enough for grill marks to appear and for the bread to toast slightly. 
  • Flip and repeat on other side.
  • Remove naan to a large baking sheet. Divide the meat mixture among the four pieces.
  • Return the baking sheet to the grill. Cover and cook until the meat has warned and the cheese is melted.
  • Remove and serve with Creamy Taco Sauce favorite taco toppings.
  • sauce:
  • Mix all ingredients together.  If mixture is too thick, add a few additional drops of vinegar.  Store in refrigerator.
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