pizza:
Cook the ground beef in a hot skillet until all the pink has disappeared.
Add taco seasoning and follow directions on the package. Cook until all the water has evaporated.
Remove from heat and let taco meat cool completely.
Add shredded cheese and stir.
When ready to eat the pizza, brush each side of the naan with olive oil. Place on a hot grill just long enough for grill marks to appear and for the bread to toast slightly.
Flip and repeat on other side.
Remove naan to a large baking sheet. Divide the meat mixture among the four pieces.
Return the baking sheet to the grill. Cover and cook until the meat has warned and the cheese is melted.
Remove and serve with Creamy Taco Sauce favorite taco toppings.
sauce:
Mix all ingredients together. If mixture is too thick, add a few additional drops of vinegar. Store in refrigerator.