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Oven Roasted Gulf Shrimp with Lemon and Comeback Sauce. Oven roasted shrimp are great for appetizers or main course.
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3.77 from 26 votes

Oven Roasted Gulf Shrimp with Comeback Sauce

Oven Roasted Gulf Shrimp with Comeback Sauce makes use of my favorite seafood in the whole big world: wild-caught gulf shrimp.


  • 2 pounds large wild caught shrimp shell and tails on
  • 1 tablespoon olive oil
  • 2 teaspoons Old Bay seasoning
  • 1/2 teaspoon kosher salt
  • lemon slices


  • Peel and devein the shrimp but leave the tail intact.
  • Rinse  the shrimp and shake off excess water.
  • Add shrimp, olive oil, Old Bay, and kosher salt to a large bowl. Gently stir until shrimp is well coated.
  • Prepare a large sheet pan by lining with aluminum foil and spraying with non-stick spray.
  • Place shrimp on baking sheet in a single layer.
  • Roast in a 400 degree preheated oven for 10 minutes or until shrimp is pink and opaque.
  • Serve with Comeback Sauce and lemon slices.
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