Dutch Apple Pie
Ingredients
- yield: one 9-inch pie
- preheat oven to 400 degrees
- A store-bought pie crust makes easy work of this pie. The topping is a delicious crumble mixture. After filling the pie shell with the apple slices place it on top of a prepared baking sheet before spreading on the crumble topping. Let the baking sheet catch the crumbles for you.
- 1 prepared 9-inch pie crust
- make the filling:
- 8 1/2 cups apples peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1 tablespoon lemon or lime juice
- make the topping:
- 1 cup all-purpose flour
- 2/3 cup brown sugar firmly packed
- 1/2 cup unsalted butter cubed
- 1 tablespoon granulated sugar
Instructions
- make the filling:
- Add all ingredients to a large mixing bowl. Stir until apples are well coated.
- Pour into the prepared pie crust. Mound apples toward the center. Place on a baking sheet covered with aluminum foil.
- make the crumble topping:
- In a same mixing bowl you used for the filling (no need to mess up another one), add flour, brown sugar, butter cubes. Rub in the butter with your fingers, or use a pastry blender, until the mixtures looks like crumbles.
- Sprinkle crumb topping evenly over apple filling.
- Bake in a 400 degree preheated oven for 50 minutes or until topping is brown and filling is bubbly.
- Let cool before serving.
Tried this recipe?Mention @syrupandbiscuits or tag #syrupandbiscuits!