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Simple Roasted Sweet Bell Peppers with Herbed Goat Cheese. Colorful and delicious sweet peppers roasted and served with a sprinkling of herbed goat cheese. #freshfromflorida #ad
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4.5 from 2 votes

Simple Roasted Sweet Bell Peppers with Herbed Goat Cheese

Ingredients

  • preheat oven to 400 degrees
  • yield: 4 to 6 side servings
  • This simple side dish is as flavorful as it is colorful. Easy to prepare. Serve as a side dish or a vegetarian main dish.
  • 4 cups sweet bell peppers any color, sliced into thin strips
  • olive oil for drizzling
  • 4-1-1 seasoning
  • Remove seeds and membrane from peppers and cut into thin strips.
  • Place pepper strips in a bowl. Toss with enough olive oil and 4-1-1 seasoning to coat.
  • Spread in a single layer on the prepared sheet pan.
  • Roast at 400 degrees for 45 minutes or until peppers start to brown.
  • Remove and sprinkle goat cheese over the pepper strips.
  • Serve warm or at room temperature.
  • 2 ounces herbed goat cheese

Instructions

  • Prepare a sheet pan by lining it with parchment paper or aluminum foil.
  • Remove seeds and membrane from peppers and cut into thin strips.
  • Place pepper strips in a bowl. Toss with enough olive oil and 4-1-1 seasoning to coat.
  • Spread in a single layer on the prepared sheet pan.
  • Roast at 400 degrees for 45 minutes or until peppers start to brown.
  • Remove and sprinkle goat cheese over the pepper strips.
  • Serve warm or at room temperature.
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