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Christmas Morn Casserole. A make-ahead , sausage, egg, and cheese casserole. Mix it up at night and pop in the oven in the morning.
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4.5 from 16 votes

Christmas Morn Casserole

Place the casserole in the oven as soon as you stumble out of your bed and it's ready at the perfect time to be enjoyed by the whole family.    My family loves this dish.


  • 6 eggs beaten
  • 2 cups half and half
  • 1 1/2 teaspoons Country Dijon mustard
  • 1 teaspoon dried oregano
  • 1 cup biscuit baking mix I use Bisquick
  • 8 ounces sharp cheddar cheese shredded
  • 1 pound bulk pork sausage browned, drained and cooled (I prefer Jimmy Dean Original)


  • To beaten eggs, add half and half, mustard and oregano. Whisk until blended.
  • Add in baking mix, cheese and sausage. Mix well with a heavy wooden spoon.
  • Pour into a greased 9x13 casserole dish. Cover and refrigerate overnight.
  • Bake in a 350 degree oven for 60 minutes or until browned. Serve warm.
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