I discovered all sorts of variations of Heavenly Hash, but not one recipe that called for the exact ingredients that I have listed below. While I'm confident this recipe is called Heavenly Hash, I'm happy that it's unique.
- 1 10 ounce package miniature marshmallows
- 1 12 ounce package semi-sweet chocolate chips
- 1 cup smooth peanut butter
- 1 cup butter
Butter 13x9 dish. Spread marshmallows in an even layer in buttered dish.
Place remaining ingredients in a medium saucepan over low heat. Stir until melted.
Swirl mixture through marshmallows making certain that all marshmallows are coated with chocolate mixture.
Chill overnight before cutting. Store in refrigerator.