Creamsicle-Inspired Ice Cream Layer Cake
Ingredients
- yield: approximately 8 servings
- The inspiration for this treat is one of my favorite childhood ice creams on a stick called Creamsicle. It is vanilla ice cream coated with orange sherbet. Using a store-bought frozen pound cake along with vanilla ice cream and orange sherbet this frozen treat is no-fuss. The hardest part is waiting for it to firm up in the freezer.
- 1 16 ounce frozen All Butter Pound Cake
- orange sherbet approx. 1 pint, softened
- vanilla ice cream approx. 1 pint, softened
Instructions
- Remove pound cake from pan. Slice lengthwise into three layers. I didn't have trouble slicing it frozen. If it's too hard for you, let it sit out just a few minutes and try again.
- Place a piece of wax paper in the pan with about 4 inches excess on both long sides of the pan.
- Return one layer of cake to the pan. Dot with dollops of sherbet and ice cream. Swirl.
- Repeat with remaining two layers of pound cake, sherbet and ice cream.
- Cover the top of the finished cake with wax paper. Freeze until firm.
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