New Orleans-style BBQ Shrimp
Ingredients
- New Orleans-style BBQ Shrimp
- yield: 4 servings
- Rustic style eating at its best. Serve with lots of crusty bread to sop up the broth. This peel-and-eat shrimp dish is casual fun and might tasty. Getting messy is part of the fun.
- 1 1/2 sticks 12 tablespoons unsalted butter
- 1/2 cup white wine
- 1/4 cup Worcestershire sauce
- 1/2 to 1 tablespoon kosher salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground cayenne pepper
- one lemon juiced and rinds sliced into half inch wide strips
- 2 pounds wild caught shrimp in shells
Instructions
- Add butter to a 12-inch cast iron skillet over medium heat. Stir occasionally until melted.
- Add the remaining ingredients except shrimp. Stir and bring to a medium boil.
- Add shrimp and return to a boil. Cook about 5 minutes or until shrimp turns pink.
- Remove from heat and let shrimp soak in the broth for an additional five minutes for extra flavor. Taste broth and add more salt if necessary.
- Serve with lots of crusty bread to dip in the broth.
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