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Baked Brie with Raspberry Jam. Brie topped with raspberry jam and baked in a puff pastry. Serve with crackers.
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3.33 from 101 votes

Baked Brie in Puff Pastry with Raspberry Jam

An easy, yet elegant appetizer. A wheel of brie is topped with raspberry jam and baked in  puff pastry.

Ingredients

  • 1 frozen puff pastry
  • 8 ounce wheel of brie
  • 2 tablespoons raspberry jam
  • 1 egg
  • 1 teaspoon water
  • salt and pepper

Instructions

  • Baked Brie with Raspberry Jam. Brie topped with raspberry jam and baked in a puff pastry. Serve with crackers.
  • Thaw puff pastry at room temperature for 20 minutes. Unwrap pastry and place on a lightly floured surface. Roll pastry to roughly 11 by 11 inches. You don't need to be exact.
  • Remove the silver skin from the top of the brie. Place in the center of the puff pastry.
  • Add raspberry jam to the top of the brie.
  • Bring up the corners of the brie to the center over the brie. Gather up all sides of the pastry and gently twist to form a bag-looking kind of a thing. That's about as fancy as I get. Place the whole thing in the center of a pretty pie plate which will become the serving dish.
  • Add egg and water to a small bowl and beat with fork. Brush pastry with egg wash. Sprinkle with salt and pepper.
  • Bake in a preheated 400 degree oven for 35 minutes or until pastry is nicely browned.
  • Remove from oven. Let sit for 10 minutes before serving.
  • Serve with crackers.
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