Baked Brie with Raspberry Jam. Brie topped with raspberry jam and baked in a puff pastry. Serve with crackers.

Thaw puff pastry at room temperature for 20 minutes. Unwrap pastry and place on a lightly floured surface. Roll pastry to roughly 11 by 11 inches. You don't need to be exact.

Remove the silver skin from the top of the brie. Place in the center of the puff pastry.

Add raspberry jam to the top of the brie.

Bring up the corners of the brie to the center over the brie. Gather up all sides of the pastry and gently twist to form a bag-looking kind of a thing. That's about as fancy as I get. Place the whole thing in the center of a pretty pie plate which will become the serving dish.

Add egg and water to a small bowl and beat with fork. Brush pastry with egg wash. Sprinkle with salt and pepper.

Bake in a preheated 400 degree oven for 35 minutes or until pastry is nicely browned.

Remove from oven. Let sit for 10 minutes before serving.

Serve with crackers.