Add eggs, red pepper flakes, and salt and pepper to a small bowl. Whisk until eggs are light and frothy. Set aside.
Add cooking oil to a small non-stick skillet over medium high heat. Add vegetables and cook until heated thoroughly.
Pour egg mixture over vegetables.
Sprinkle cheese on top.
Bake in a 350 degree preheated oven for 10 minutes or until center is set.
Serve hot or at room temperature.
When ready to eat, top with salad greens and drizzle dressing over top.