There are many uses for this other than salad dressing. Use it as a marinade for chicken and fisha dipping sauce, a sandwich spread and an ingredient in other sauces. If you make BBQ sauce, add a big dollop of this to your recipe. Brush it on vegetables before grilling. If the idea of a teaspoon each of garlic and onion powder seems too much, start with a 1/2 teaspoon of each and taste after a few hours. Add more then, if you'd like. Or, go for the gusto and add it all at once. I don't find them overpowering. They add wonderful flavor.
1cupDuke's mayonnaise
3tablespoonshoney
3tablespoonsyellow mustard
1tablespoonvegetable oil
1tablespoonrice vinegar
1teaspoononion powder
1teaspoongarlic powder
1teaspoonpaprika
Instructions
Whisk all ingredients together. Cover and store in refrigerator. Let sit for at least 4 hours before using.