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Slow cooker French Onion Soup. Made with onions caramelized overnight in the slow cooker. Beef stock, Worcestershire sauce and seasonings are added to the caramelized onions. Ladle the soup in bowls over toasted bread and top with cheese.
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5 from 1 vote

Be Still My Soul (Recipe: French Onion Soup)

Author: Jackie Garvin

Ingredients

  • 1 1/2 pints caramelized onions
  • 3 cups beef stock If you don’t have homemade, use a good quality commercial product
  • 1 teaspoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • French bread or baguettes sliced in rounds (one slice per bowl)
  • olive oil
  • Asiago or Gruyere cheese grated

Instructions

  • Place onions, beef stock, soy sauce and Worcestershire sauce in slow cooker on high for two hours or low for four hours.
  • Drizzle bread rounds with olive oil. Toast on both sides.
  • Drop one toasted bread round in each serving bowl. Ladle soup over bread. Top with grated cheese. Broil until cheese is melted and starts to brown.
  • Serve immediately.
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