Southern Fried Apples
Southern Fried Apples is down home cooking at its finest. Sliced apples are cooked in a cast iron skillet in a brown sugar, butter, and cinnamon syrup.
- 1/4 cup unsalted butter
- 1/2 cup firmly packed brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cinnamon heaping
- 5 to 6 cooking apples peeled, cored and sliced in eights
Add butter, brown sugar and cinnamon to a large cast iron skillet on medium heat. Cook, stirring occasionally, until butter and sugar have melted. Add apple cider vinegar and stir.
Add apples to skillet and gently fold to coat with sugar mixture. Cook, stirring occasionally, until apples are tender. Take care when stirring that you don't break the apples. Use a gently folding action.
Serve warm.