Add flour, corn meal and salt to a bowl and stir.

To flour mixture, add okra, onions and jalapeno pepper. Stir until vegetables are coated.

Whisk buttermilk and egg. Pour over vegetable mixture. Stir until dry ingredients are wet.

Add enough of cooking oil to a large cast iron skillet for 1/2 inches deep and heat to 350 degrees.

Drop a scant tablespoon of mixture into hot oil. Press flat with the back of the spoon. Don't crowd in the pan. Work in batches.

Cook for 3 to 5 minutes or until brown on one side.

Flip and repeat.

Remove and drain on wire rack. Sprinkle with coarse salt.

Serve with Comeback Sauce.