Herb and Parmesan Grilled Corn
Ingredients
- Herb and Parmesan Grilled Corn
- yield: 8 servings
- I used a combination of dill chives and sweet basil from my garden. Substitute other herbs as desired. Heavy duty aluminum foil is recommend to protect the corn from the high heat of the gril.
- 8 ears fresh corn
- 1/2 cup softened unsalted butter
- 1 tablespoon herbs finely minced
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon 4-1-1 seasoning
Instructions
- Herb and Parmesan Grilled Corn.. Fresh shucked corn is slathered with a compound butter containing fresh herbs, Parmesan cheese and a seasoning blend, wrapped in foil and grilled
- Shuck corn and clean with a vegetable brush to remove all the silk.
- Mix together remaining ingredients.
- Slather each ear of corn with one tablespoon of the flavored butter. Wrap the ear of corn well with heavy duty aluminum foil.
- Grill for 10 minutes turning about every three minutes.
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