Mix PINK lemonade and sweetened condensed milk. Fold in whipped topping making sure it is well incorporated. Pour into pie crust. Chill for 4 hours or until firm.
Mix sweetened condensed milk and PINK lemonade.
Fold in whipped topping. Make sure it's well incorporated. Pour into pie crust. Chill for at least 4 hours or until it's firm
Here's to you, Aunt Ellen!
Cook's note: The original post was published in 2011. In May 2015 , I updated my photos of a freshly made pie. The color is decidedly different and only shows the tiniest hint of pink. Perhaps the coloring in the pink lemonade is different. At any rate, it tastes the same and the pie is still a big hit. Maybe the color has switched from Blushing to Bashful. Only die-hard Steel Magnolia fans will understand the reference. Give me shout out if you caught it!