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Roasted Strawberries and Vanilla Ice Cream. Fresh strawberries roasted with brown sugar, cinnamon stick, lemon slices and a pinch of salt, create an intense strawberry flavor that make a glorious topping for vanilla ice cream.
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4.34 from 6 votes

Roasted Strawberries

Ingredients

  • Roasted Strawberries
  • Roasting intensifies the flavor of this already delicious berry. They give of their juices and create a strawberry syrup that is delightful beyond description. Serve
  • yield: 2 pints
  • Preheat oven to 375 degrees
  • 2 pints fresh strawberries washed and hulled
  • 1/4 cup brown sugar tightly packed
  • 1 cinnamon stick
  • 2 lemon slices
  • pinch of kosher salt

Instructions

  • Cut hulled strawberries into halves. Cut gargantuan strawberries into fourths. Add to baking dish.
  • Sprinkle brown sugar over berries and toss gently.
  • Add cinnamon stick and lemon slices.
  • Sprinkle with salt.
  • Roasted strawberries. Fresh strawberries, brown sugar, cinnamon stick, lemon slices and a pinch of salt. Ready for roasting.
  • Roast 1 hour until berries have taken on a rich ruby color. Remove before syrup cooks away. No need to stir while cooking.
  • Let cool. Syrup will thicken when cooled.
  • Remove cinnamon stick and lemon slices before serving unless you are accustomed to eating cinnamon sticks and lemon slices.
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