Baked Sweet Potato
Wash and scrub sweet potatoes well. Prick the top several times with the tines of a fork.
Wrap in aluminum foil. Place on a baking sheet.
Baked at 350 degrees for one hour or until soft.
Unwrap foil. Split potato open. Gussy is up with Rum Raisin Sauce.
Rum Raisin Sauce
Place raisins and rum in a small bowl and set aside.
Add butter and brown sugar to a small, non-reactive skillet or saucepan over medium heat.
Stir until butter and sugar melt and mixture starts to bubble slightly.
Remove from heat and add raisin and rum mixture and stir well.
Serve over hot baked sweet potatoes.