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Garlic and Herb Focaccia Bread. Make quick work of this bread by using a frozen dough. #garlic #herb #focaccia #bread
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5 from 3 votes

Garlic Herb Focaccia Bread

Ingredients

  • Garlic Herb Focaccia Bread
  • yield: one loaf
  • preheat oven to 375 degrees
  • 1 loaf Bridgford Redi-dough frozen
  • olive oil - 2 to 3 tablespoons divided
  • 1 tablespoon fresh rosemary finely chopped
  • 1 tablespoon thyme leaves finely chopped
  • 1/2 teaspoon garlic powder
  • salt and pepper for sprinkling

Instructions

  • Thaw bread in refrigerator overnight. The next day, remove from refrigerator, place in a bowl well-oiled with olive oil and turn the dough to coat it with oil. Place in a warn draft-free area for one hour to rise.
  • After one hour, punch the dough to deflate. Spread parchment paper over a 9 x 13 baking sheet. Place dough on parchment paper and evenly spread it to fit the baking sheet. Make indentations across the top of the dough using your knuckles. Drizzle two tablespoons olive oil over the top of the dough. Sprinkle with herbs, garlic powder, salt and pepper.
  • Let rise for 30 minutes.
  • Bake in a 375 preheated oven for 20 minutes or until the top is golden brown.
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