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Rustic Peach Pie. A simple pie made from sweetened peaches, thickened with a tad of flour, that top a single pie crust with the edges pulled slightly over the peaches. No fussing with the crust or the filling. #rustic #peach #pie #galette #southernfood
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3.50 from 28 votes

Rustic Peach Pie

I found many interesting dishes and several we ordered in the taverns.  The recipe that caught my attention right away was Williamsburg Inn Pecan Bars.  It's a pecan pie like filling sitting on a lemony shortbread crust.

Ingredients

  • 4 cups sliced peaches frozen or fresh. If frozen, thaw before usisng
  • juice of one lemon
  • 1/2 cup all-purpose flour
  • 1 cup grranulated sugar
  • 1/2 teaspoon ground cinnamon
  • A crust for a single 9-inch pie homemade or store bought
  • 1 tablespoon half and half or cream
  • 1 tablespoon raw or granulated sugar

Instructions

  • Place peaches in a large bowl and add lemon juice. Gently toss.
  • Add flour, sugar and ground cinnamon to a small bowl and mix. Add flour mixture to peaches and gently mix.
  • Roll out crust to a 12 inch circle on parchment paper or a baking mat and place on a baking sheet. Don't stress over the shape. It doesn't have to be perfect.
  • Gently pour peaches in center of crust and spread out leaving approximately a 2 inch border.
  • Fold edges of crust over the filling. Lightly brush the edges of the crust with half and half and sprinkle with sugar.
  • Bake in a 375 preheated oven for 55 minutes or until the crust is brown and the filling is bubbly.
  • Remove from oven and cool before slicing.
Tried this recipe?Mention @syrupandbiscuits or tag #syrupandbiscuits!