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4.5 from 2 votes

Blackberry Muffins

Ingredients

  • Blackberry Muffins
  • yield: 20 standard size muffins
  • 2 1/2 cups self-rising flour I prefer White Lily
  • 1 cup sugar
  • 1/2 teaspoon cinnamon
  • 2 cups whole blackberries slightly mashed
  • 1/2 stick butter melted
  • 8 ounces sour cream
  • 2 eggs slightly beaten
  • 2 tablespoons half and half
  • 1 teaspoon vanilla extract

Instructions

  • Mix first 3 ingredients in a large bowl.
  • Stir together mashed blackberries with next 5 ingredients.
  • Fold wet ingredients and blackberries into dry ingredients. Stir until mixed.
  • Prepare standard sized muffins tins by spraying with non-stick spray or lining with cupcake wrappers.
  • Fill tins 2/3 full with batter.
  • Bake in a 400 degree oven for about 20 minutes or until a toothpick inserted comes out clean.
  • Cool for 5 minute before removing from pan.
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