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Tomato, Goat Cheese Salad with Fried Okra Croutons #tomato #goatcheese #okra
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Tomato and Goat Cheese Salad with Fried Okra Croutons


  • Tomato Goat Cheese Salad with Fried Okra Croutons
  • The best part of summer is when our tomatoes plants start producing. I plant several varieties because it's fun and I love the different colors. On the plate I have Lemon Boy Mortgage Lifter and Cherokee Purple. This is a simple, simple salad that has a beautiful presentation. I like to use a white vinegar for drizzling instead of balsamic which affects the color of the tomatoes. Fresh homegrown tomatoes and fried okra. I can't find anything wrong with that.
  • 3 to matoes sliced
  • olive oil for drizzling
  • champagne vinegar for drizzling or substitute your favorite
  • 1 green onion chopped
  • 2 tablespoons chopped fresh basil
  • salt and pepper to taste
  • 2 ounces goat cheese
  • 1 to 1 1/2 cups fried okra fresh or frozen and previously cooked


  • Arrange sliced tomatoes on a pretty platter. Lightly drizzle oil and vinegar.
  • Sprinkle onion and basil over tomatoes. Add salt and pepper to taste.
  • Place goat cheese in center or sprinkle tomatoes.
  • Scatter fried okra just before serving.
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