Fried Green Tomatoes
Ingredients
- yield: four side servings
- Serve these with Comeback Sauce. Keep an eye on these while you’re frying. If you overcook the breading burns and the tomatoes turn to mush.
- 2 green tomatoes sliced about 1/2 inch thick
- 1/4 cup buttermilk
- 1/2 cup cornmeal
- 1 tablespoon sugar
- 1 tablespoon Season-all seasoned salt
- cooking oil
Instructions
- Place sliced tomatoes in a gallon disposable storage bag. Add buttermilk and marinate for at least 30 minutes.
- Mix cornmeal, sugar and seasoned salt in a large bowl.
- Drain tomatoes and dredge in flour.
- Heat 1 inch of cooking in a large skillet.
- Working in batches, fry the breaded tomatoes about 3 to 5 minutes or until brown. Flip and repeat on the other side.
- Drain on paper towel.
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