Oven BBQ Country-style Ribs
Oven BBQ Country-Style Ribs are coated with a spice rub, cooked low and slow and basted which keeps them moist and tender.
Ingredients
- 6 pounds pork shoulder country-style ribs boneless
- 2 tablespoons 4-1-1 seasoning
- 2 tablespoons brown sugar
- 2 cups BBQ sauce homemade or commercially prepared, divided
Instructions
- Arrange ribs in a single layer on a large rimmed baking sheet.
- Mix seasoning and brown sugar in a small bowl. Rub on all sides of ribs. Let ribs come to room temperature about one hour.
- Roast uncovered at 250 degrees for 3 hours.
- Remove pan and drain juice. Brush 1 cup of BBQ on all sides of ribs. Return to oven,uncovered, (250 degrees) for one hour.
- Remove ribs from oven and turn the oven on broil. Brush 1/2 the remaining sauce of one side of the ribs. Place the ribs under the broiler until the sauce is baked on and starts to slightly caramelize , about 5 minutes.
- Remove pan from oven. Flip the ribs over and repeat.
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