Oven BBQ Country-style Ribs
I cook oven BBQ ribs a good bit and think of Granny each time I do. I changed her method a little over the years, but the principal is the same. And, each time I feed these ribs to people, they go on and on about how good they are. And, just like Granny, I like to tell that part of the story, too.
- 6 pounds pork shoulder country-style ribs boneless
- 2 tablespoons 4-1-1 seasoning
- 2 tablespoons brown sugar
- 2 cups BBQ sauce homemade or commercially prepared, divided
Arrange ribs in a single layer on a large rimmed baking sheet.
Mix seasoning and brown sugar in a small bowl. Rub on all sides of ribs. Let ribs come to room temperature about one hour.
Roast uncovered at 250 degrees for 3 hours.
Remove pan and drain juice. Brush 1 cup of BBQ on all sides of ribs. Return to oven,uncovered, (250 degrees) for one hour.
Remove ribs from oven and turn the oven on broil. Brush 1/2 the remaining sauce of one side of the ribs. Place the ribs under the broiler until the sauce is baked on and starts to slightly caramelize , about 5 minutes.
Remove pan from oven. Flip the ribs over and repeat.