Skillet Roasted Pork Chops Recipe
I love cooking with cast iron. I love pork chops. I love cooking pork chops in cast iron. And when the pork chops cooked in cast iron turn out in a spectacular, moist, tender fashion, a fairy tale is born.
- 3 to 4 1 inch thick bone-in pork chops
- seasoned salt I prefer Morton’s Season-all seasoned salt and list it as one of my Favorites.
Preheat oven to 350 degrees.
Season both sides of chops with seasoned salt at least one hour prior to cooking.
Heat well-seasoned iron skillet. When screaming hot, place in chops in a single layer. Sear for about three minutes on one side or until the chops take on a gorgeous brown color. Turn the chops when brown, cover the skillet and place in preheated oven. Roast for one hour. Remove from oven, leave covered and let sit for 10 minutes.