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Peach Cobbler. An iconic Southern desert made from a peach filling with a biscuit-like topping.
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5 from 1 vote

Peach Cobbler

Ingredients

  • yield: 8 servings
  • Everyone in my family loves cobblers me included. They are unbelievably delicious and easy. That’s a winning combination.
  • 1/2 stick unsalted butter
  • 1 cup buttermilk
  • 1 cup self-rising flour
  • 1 cup sugar
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 2 cups sliced peaches
  • 1/2 cup sugar
  • 1/4 cup water
  • dash of ground cinnamon
  • dash of ground ginger

Instructions

  • Melt butter in pan. Mix together buttermilk, sugar, flour, ginger and cinnamon until lumps are dissolved. Pour over butter in pan. An 8X8 pan works well. I like to use enamel pans just like my Granny. They are 3 inches deep and 9 inches wide. The pan will be about 3/4 full when the cobbler is baked.
  • Place peaches, water and sugar in a small pot and bring to a quick boil. Stir to make sure sugar dissolves. Pour over batter in pan and do not stir. Bake in a 350 degree oven for 30 to 40 minutes or until the crust is golden brown.
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