Brown Sugar Cinnamon Butter
Brown Sugar Cinnamon Butter is an easy compound butter to whip up. Use it on biscuits, pancakes, toast or sweet potatoes. yield: 1/2 cup
Servings: 6
Ingredients
- 1/2 cup one stick unsalted butter room temperature
- 1/4 cup firmly packed brown sugar
- 1/2 teaspoon ground cinnamon
- pinch of kosher salt omit if using salted butter
Instructions
- Add all ingredients to a mixing bowl.
- Mix until combined.
- Transfer to a storage container. Store covered in refrigerator. Alternatively, shape butter into a log and roll in wax paper.
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