1teaspoonCajun seasoningyou may substitute your favorite store brand for homemade
cooking oil for frying
Instructions
Drain pickles. Add them to a quart size freezer bag along with buttermilk. Shake well.
In a separate quart size freezer bag, add flour, cornmeal and seasoning. Shake to mix.
Heat 2 inches of cooking oil to 350 degrees.
Remove half the pickles from the buttermilk soak and add them to the flour mixture. Shake well to coat.
When the oil is heated, add the breaded pickles and fry 2 minutes , stirring occasionally, until the coating is golden brown. Remove to a cooling rack to drain.
Taste for seasonings and sprinkle with kosher salt, if desired.