Sweet and Spicy Jalapeno Coleslaw
Sweet and Spicy Jalapeno Coleslaw provides the perfect balance of slaw mix to dressing ratio. The classic mayo based dressing is sweet, tangy, and creamy with a little heat from jalapeno pepper.
Servings: 8
Ingredients
- For the dressing:
- 1 cup mayonnaise
- 6 tablespoons granulated sugar
- 1/4 cup apple cider vinegar
- 1 1/2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- For the slaw:
- 2 (16 ounces) packages coleslaw mix, or an equivalent amount of fresh shredded cabbage and carrots
- 1 bunch green onions
- 1 or 2 medium jalapeño peppers
Instructions
- Make the dressing:
- Add all dressing ingredients to a large bowl and stir until well blended
- Prepare the slaw:
- Add coleslaw mix to bowl containing the dressing.
- Trim green onions. Slice both white and green parts of onions. Add to bowl.
- Remove membranes and seeds from peppers. Finely dice. Add to bowl.
- Mix all ingredients well. Allow the vegetables to marinate in the dressing for one hour in the refrigerator. Stir well before serving. Store leftovers in the refrigerator.
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