Prepare a sheet pan by lining it with parchment paper or aluminum foil.
Remove seeds and membrane from peppers and cut into thin strips.
Place pepper strips in a bowl. Toss with enough olive oil and 4-1-1 seasoning to coat.
Spread in a single layer on the prepared sheet pan.
Roast at 400 degrees for 45 minutes or until peppers start to brown.
Remove and sprinkle goat cheese over the pepper strips.
Serve warm or at room temperature.