Hot Toddy Baked Grapefruit
Ingredients
- Hot Toddy Grapefruit
- yield: 4 servings
- Cut grapefruit in half. Remove the core along with the seeds, and gently loosen the sections being careful not to pierce the skin.
- 2 grapefruit halved
- 2 ounces honey Tupelo honey is my favorite
- 2 ounces rum or your spirit of choice
- brown sugar for sprinkling
- ground cinnamon for sprinkling
Instructions
- Whisk together rum and honey. Divide between the grapefruit halves and pour all over the top. Sprinkle with brown sugar and cinnamon. Let it sit at room temperature for 30 minutes so the flavor of rum, honey, brown sugar and cinnamon can permeate the meat of the grapefruit.
- Bake at 350 degrees for 30 minutes.
- Broil for about one minute or until the tops start to brown.
- Serve warm. Save a little honey to drizzle on the top of the grapefruit if needed.
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