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Sheet-Pan Barbeque Pulled Pork Nachos. Leftover pulled pork, BBQ sauce, and favorite toppings on a bed of tortilla chips.
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3.31 from 88 votes

Sheet-Pan Barbeque Pulled Pork Nachos

Sheet-Pan Barbeque Pulled Pork Nachos. Leftover pulled pork, barbeque sauce, and favorite toppings on a bed of tortilla chips. Bake until cheese melts.
Author: Jackie Garvin

Ingredients

  • Tortilla chips
  • 2 cups pulled pork
  • barbecue sauce
  • 1/2 cup salsa
  • 2 cups cheddar cheese shredded
  • 3 to 4 green onions use entire onion
  • sour cream
  • pickled jalapeno slices

Instructions

  • Line a sheet pan with parchment paper. Cover with tortilla chips.
  • Distribute pulled pork evenly over chips.
  • Drizzle on barbecue sauce.
  • Dot with salsa.
  • Spread shredded cheese evenly.
  • Drizzle barbecue sauce over cheese.
  • Bake in a 350 degree preheated oven for 15 minutes or until cheese is melted and all contents are heated.
  • Garnish with sour cream. sliced green onions and jalapeno chips.
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