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3.20 from 5 votes

Beach Shrimp

Author: Jackie Garvin

Ingredients

  • Beach Shrimp
  • Seafood is one of my favorite things to eat in the whole big world. A seafood recipe is quite fitting to tie to this story about the Azalea City. Fresh seafood is abundant in this coastal town. Beach Shrimp is adapted from a Southern Living recipe that would be just the kind of dish I would want to prepare after being exhausted from running or anthing else that is tiring. The Southern Living folks gave it the name Beach Shrimp because it feeds several people is a snap to prepare and doesn't require clean up because you bake and serve it in an aluminum baking pan. It's so simple a tutorial isn't even needed.
  • 3 pounds unpeeled large wild caught raw shrimp
  • 1 16 oz. bottle zesty Italian dressing
  • 1 tsp ground black pepper
  • 1 tsp. minced garlic
  • 1/4 cup chopped fresh parsley
  • 2 lemons halved
  • 1 stick butter cut in pieces

Instructions

  • Place shrimp, salad dressing, black pepper, garlic and parsley in 13X9 pan. Squeeze lemon juice over mixture. Toss to mix well. Add lemons to pan. Dot the mixture with the butter pieces. Place in a 375 degree oven for 25 minutes. Stir after 10 minutes.
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