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French-style Salad Dressing. Ordinary pantry ingredients are all you need for this dressing.
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3.50 from 42 votes

French-style Salad Dressing

Author: Jackie Garvin

Ingredients

  • French-style Salad Dressing
  • yield: approximately one pint
  • Make this once and you'll wonder why you don't make homemade dressings all the time. It's made with ordinary ingredients and will keep in your refrigerator for weeks. Shake or stir before serving. For best flavor let it sit overnight before serving.
  • 1/2 cup oil I use canola
  • 1/2 cup apple cider vinegar
  • 2 tablespoons granulated sugar
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup ketchup
  • 1 teaspoon kosher salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper

Instructions

  • Put all ingredients into a bowl and whisk until well incorporated. Taste for seasonings and adjust.
  • Place in an airtight container and store in refrigerator.
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