Green Bean Salad
Ingredients
- Green Bean Salad
- yield: 4 servings
- Blanch young green beans until crisp tender and shock in ice water. Drizzle blue cheese dressing and scatter diced boiled eggs and red onions on top.
- 1 pound tender young green beans
- salt
- blue cheese dressing
- 2 eggs boiled and chopped
- 1/4 to 1/2 of a red onion diced
Instructions
- Trim green beans. Drop in boiling salted water for 3 or 4 minutes or until crisp tender. Immediately drain and place in ice water. Drain and place on a serving platter.
- Drizzle top with blue cheese dressing.
- Scatter eggs and onions over top.
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