Classic Southern Pecan Pie
Classic Southern Pecan Pie is a favorite pie made with pecans that are baked in a syrupy filling.
Ingredients
- 1 9-inch pie crust (unbaked)
- 2 large eggs
- 3/4 cup sugar
- 3/4 cup Karo syrup
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter melted
- 2 cups pecans chopped
- kosher salt
Instructions
- Add eggs to a large bowl and whisk.
- Add sugar, Karo syrup, vanilla extract, and butter to bowl with eggs. Whisk until ingredients are well incorporated.
- Scatter pecans in the bottom of the unbaked pie shell.
- Pour filling over pecans.
- Sprinkle top with kosher salt.
- Bake in a 325 degree preheated oven for one hour or until center is set and barely jiggles when shaken. You don't want it sloshy.
- Cool completely before cutting.
Tried this recipe?Mention @syrupandbiscuits or tag #syrupandbiscuits!