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Two Meat Sloppy Joes. Ground beef, ground pork sausage, peppers and onions cooked in a BBQ-y sauce and served over bread or buns. All American goodness.
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4.16 from 13 votes

Two Meat Sloppy Joes

Author: Jackie Garvin

Ingredients

  • Two Meat Sloppy Joes
  • yield: 6 to 8 sandwiches
  • Quick easy and made with kitchen and pantry staples. This dish is perfect for a busy weeknight meal.
  • 2 medium sweet onions diced
  • 2 medium sweet peppers diced
  • 2 cloves garlic minced
  • 1 tablespoon olive oil or enough to cover the bottom of your pan
  • 1/2 teaspoon 4-1-1 seasoning
  • 1 pound ground beef 80/20 ratio
  • 1 pound premium ground pork sausage I used Jimmy Dean original
  • 1 cup ketchup
  • 1/2 cup barbecue sauce
  • 1 tablespoon Worcestershire sauce

Instructions

  • Heat a pan to medium high. Add olive oil, onions, peppers and garlic. Cook for 10 minutes or until vegetables are soft, not browned.
  • Add ground beef and sausage and stir to break up. Cook until the meats are brown and no longer pink.
  • Drain and return to skillet.
  • Mix together the remaining ingredients to make the sauce. Pour over meat and stir. Cover, reduce heat to medium low and simmer for 10 minutes.
  • Uncover, stir and serve on bread.
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