Pink Lemonade Pie and the Fancy Bridge Ladies
Ingredients
- After 40 plus years of making this sweet simple pie, I've never grown tired of it. It is light, refreshing and perfect for summer. I still don't play Bridge, but I've served this pie to many different people. I've never had anyone who didn't like it. I was a young girl of 8 or 9 when I made this for the first time. This recipe is perfect for children. Get them in the kitchen with you and have them make this pretty pink pie. Forty years from now, they may write a story about it.
- Pink Lemonade Pie. A no-bake three ingredient pie in a premade graham cracker crust.Pink
- 1 prepared graham cracker crust
- 1 14 oz. can sweetened condensed milk
- 6 0 z. frozen PINK lemonade concentrate thawed
- 8 oz. whipped topping thawed
Instructions
- Mix PINK lemonade and sweetened condensed milk. Fold in whipped topping making sure it is well incorporated. Pour into pie crust. Chill for 4 hours or until firm.
- Mix sweetened condensed milk and PINK lemonade.
- Fold in whipped topping. Make sure it's well incorporated. Pour into pie crust. Chill for at least 4 hours or until it's firm
- Here's to you, Aunt Ellen!
- Cook's note: The original post was published in 2011. In May 2015 , I updated my photos of a freshly made pie. The color is decidedly different and only shows the tiniest hint of pink. Perhaps the coloring in the pink lemonade is different. At any rate, it tastes the same and the pie is still a big hit. Maybe the color has switched from Blushing to Bashful. Only die-hard Steel Magnolia fans will understand the reference. Give me shout out if you caught it!
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