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Slow-Cooker Girl Scout Apples. Granny Smith apples, cored and filled with a mixture of butter, brown sugar, raisins and cinnamon and cooked in a slow cooker.A version of baked apples I learned in Girl Scouts.
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5 from 2 votes

Slow-Cooker Girl Scouts Baked Apples

Author: Jackie Garvin

Ingredients

  • Slow-cooker Girl Scout Apples
  • 4 cooking apples I use Granny Smith
  • 1 stick softened butter
  • 1/2 cup light brown sugar
  • 1 teaspoon cinnamon
  • 1 1/2 ounces raisins

Instructions

  • Wash and core apples.
  • Mix together butter, brown sugar, cinnamon and apples.
  • Stuff core of apples with butter mixture.
  • Place in a slow-cooker. Cover and cook 3 to 4 hours on high or until apples are tender.
  • Serve warm. Spoon lots of juice over the apples. Serve with whipped cream or vanilla ice cream. Or both. Or neither. You're in charge.
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