Skillet Fried Potatoes and Onions
Ingredients
- Skillet Fried Potatoes and Onions
- yield: 3 to 4 servings
- I used Yukon gold potatoes in this recipe because they are my favorite for any cooking method other than baking. You could substitute any variety of your favorite white or sweet potato. A combination of white and sweet is also good. Cut the potatoes in a small uniform dice.
- 1 tablespoon bacon grease
- 2 Yukon gold potatoes washed and diced (I leave the peelings on)
- 1/2 large sweet onion diced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Add bacon grease to a hot skillet. When melted, add potatoes. Stir well to coat with bacon grease.
- Continue to cook, stirring occasionally until browned. The more the potatoes brown, the more flavorful they will be.
- Add onions, salt and pepper. Cook, stirring occasionally until onions are tender.
- Serve warm.
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