Add four cups cold tap water to a small saucepan. Cover and bring to a boil.

When boiling, remove from heat and uncover. Add tea bags. Cover and steep for five minutes.

After five minutes, pour the brewed tea into a gallon or short gallon sized pitcher. Add 3/4 cup sugar and stir.

Place berries, one cup sugar and one cup water in a food processor. Pulse until pureed. Strain the puree through a fine mesh strainer directly into the pitcher containing the tea. Discard the seeds and pulp.

Add enough water to the pitcher to fill.

Serve over lots and lots of ice.