Sirloin Steak and Arugula Salad
Spicy, peppery arugula and cold sliced sirloin with just blue cheese crumbles make a hardy, satisfying salad.
Servings: 1
Ingredients
- 3 cups fresh arugula
- olive oil
- apple cider vinegar
- 4 ounces cooked sirloin steak cold and thinly sliced
- 2 ounces blue cheese crumbles
- 1/2 cup cherry type tomatoes washed
Instructions
- Place arugula in a medium bowl. Lightly sprinkle with olive oil. Add a splash of vinegar. Toss and place the greens on a dinner plate.
- Top the greens with sliced sirloin steak.
- Sprinkle blue cheese crumbles over salad.
- Add tomatoes to the side of the plate.
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