Juice one orange and mix with honey. Set aside.
Peel and chop the remaining two oranges. Add to large bowl.
Wash, hull and chop strawberries. Add to oranges.
Wash and halve grapes. Add to bowl. Be sure to use seedless grapes.
Wash apples. I peel one and leave the peeling on the other for added texture, color and flavor. Chop and add to bowl.
Peel and slice bananas. Add to bowl. Slicing is better than chopping. The more surface that’s exposed, the quicker they will turn brown.
Pour orange juice and honey over fruit.
The acid in the orange juice will help keep the bananas and apples from turning brown. Gently stir to make sure all the fruit is coated. Adding coconut and chopped nuts (I prefer puh-kahns) is a nice addition.