Comments on: Williamsburg Inn Pecan Bars

By: Jackie Garvin

Jackie Garvin — Sun, 22 Oct 2017 21:44:54 +0000

In reply to Teresa Leonard. Teresa, I’ve never tested this recipe for high altitude adjustments. I recommend you follow the adjustments you mentioned that are customary for you. Please let me know how they turn out.

By: Teresa Leonard

Teresa Leonard — Sun, 22 Oct 2017 20:19:52 +0000

I live at 1000 feet above sea level. I usually reduce the boiling time in most candies. Should I reduce the time here? If I don’t, I find no mst candies are overdone, grainy and hard.

By: Jackie Garvin

Jackie Garvin — Tue, 11 Jul 2017 12:36:52 +0000

In reply to Susie. Yes, grated lemon zest.

By: Susie

Susie — Tue, 11 Jul 2017 09:47:31 +0000

Is the lemon rind like the zest of a lemon???

By: Jackie Garvin

Jackie Garvin — Sat, 17 Jun 2017 11:39:38 +0000

In reply to Zuzu Petals. Thanks for stopping by. I hope you enjoy the recipe.

By: Zuzu Petals

Zuzu Petals — Sat, 17 Jun 2017 02:38:26 +0000

I just ate my 1st pecan bar and loved it. I immediately went online and looked for a recipe. This one looks very promising! Thank you